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The beer was then aged on oak staves, which leaves it with a malty body and fruity finish.

It finishes dry and clean, making it perfect for pairing with lighter foods such as mussels, salmon, and chicken. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry).

German Blanc hops impart aromas of pear, apple, and white grape while citrus and spice flavors culminate in a crisp, wine-like finish.

We love Colorado's Odell Brewing Company and we'd like to think the feeling is mutual.

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This lush and decadent BIere de Champagne has been fermented with Champagne yeast to marry the lively and effervescent character of sparkling wines with the rich, fruit-forward flavors of Belgian-style ales.

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With an annual production of 8,300 barrels in the 8,000 square foot brewery, and after adding a bottling line, the brewery soon maxed out on capacity, and after a number of small expansions, seriously beefed up in 2009.

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